By Geraldine Coren on
Sugar cravings. We all know how powerful they can be, whispering to us that we MUST have that chocolate, that glass of wine, that cake! It’s like a voice in our ear – and an impulse felt in the body too – distracting us from our goals to be healthy and vital. Yet we all know where acting on our cravings too often leads us. The cycle of trying to resist, then indulging, feeling guilty and even sick, berating ourselves when we know our behaviour isn’t good for us ... and then setting up the sugar craving pattern to be repeated all over again.
Most of us have heard of the benefits of meditation, how it can slow down a busy mind and calm the nervous system. But meditation is more than just focusing and relaxing. It is a powerful tool for...
By Alana Wulff on
There’s nothing quite like going out with your mates for a big night or two (or three), but there’s also nothing as satisfying as realising you’ve managed to sidestep another time-wasting, hangry hangover.
Making the decision to hit the reset button and take a break from booze isn’t just liberating, it’s a sure-fire way to save your cash and get your mental and physical health back on track. So, with Dry July just around the corner, here are just some of the best reasons to contemplate hitting snooze on the booze.
Your Sleep Improves
Is there anything more annoying than waking up at 3am because those delicious yet devious wines and beers have messed with your sleep patterns? Drinking, especially if you’re indulging on a regular basis, can...
By Peter A. Heslin on
Every year most of us make New Year’s resolutions. Eat healthier. Exercise regularly. Invest more in valued relationships. Learn a language. And so on. Often they are the same resolutions as last year.
Why do our resolutions often so swiftly wither away?
A prime culprit in this annual rollercoaster of optimism and disappointment is overconfidence in the power of our intentions.
The excitement of a new year (and perhaps the fruit of celebrating a little too hard) cloud remembering a hard fact of life: good intentions readily evaporate without a trace in the face of everyday experiences such as exhaustion, temptation and long-standing habits.
Fortunately, academic research on goal-setting can help. Studies over several decades have...
By Cindy O’Meara on
It’s easy to feel confused by the labeling on foods these days. And especially with products in organic grocery stores. They bring up more questions than they answer. Are they really worth the money? Are they actually a wonder ingredient? Will this overhyped product solve all my problems, make me super healthy and save me from Friday night’s alcohol binge? With this in mind, let’s step away from the bright lights and clever packaging, and look at some of the basic foods found in regular supermarkets, and how they can supercharge our health. Here’s some you’ll find in my basket:
1 - Cauliflower
A member of the brassica family, cauliflower is rich in sulfur containing nutrients and glucosinates, to reduce inflammation and support liver...
By Olivia Horvat-Benson on
It can sometimes be a bit “too hard basket” to eat out when you’re on a “diet” or a specific health/food plan that limits what you can eat/drink, not to mention socially isolating; But it need not be like this. Firstly you need to remember that if you are on a “diet” or a specific plan, whether you’ve done it yourself or a healthcare practitioner has advised you of it, the intention for it was clearly to maximise optimal health, so it was a choice and when you make a choice you can’t say that you are missing out, because you’re not. All this means is that you’ll need to think outside the box a little from what you would normally opt for.
Here are some tips to help you.
1) Read the menu thoroughly & ASK questions.
Fancy words and...
By Melissa Ingram on
Every single one of us needs to simply stop and recharge – regularly! Most of us have experience times where stress is high, deadlines are tight and yet we still seem to be able to move mountains. On the flip side, I can guarantee that all of us have also experienced periods of the same pressure yet feel we are not firing on all cylinders – resulting in lower quality of work being produced or it taking longer to complete.
Allow your body enough time each night to recharge. Start with attempting to get 7 – 8 hours of quality sleep every night. We are all different with regards to the amount of sleep we require to operate optimally, however the average 7 – 8 hours is a great place to start. While we sleep we unplug from our lives and...
By Peter Rule on
We all seek the taste of sweet foods naturally in our diet, however it can be easy to crave excess high sugar foods for many varied reasons.
We have 5 basic recognised tastes – sweet, sour, bitter, salty and umami (savoury) however we can become imbalanced in our food choices due to stress, low energy, eating on the run, looking for psychological reward or treat or nutritional deficiencies, just to name a few.
When assessing a person’s current eating plan, it is not uncommon to discover the following habits which can cause imbalances and sugar cravings to occur:
- Missing breakfast
- Added sugar in breakfast cereals
- Lack of protein and/or excessive complex carbohydrates during meals
- Dependence on alcohol, consuming 1-3 units per night
By Cindy O'Meara on
Most people take a briefcase to work, but I’m more likely to take a bag filled with healthy goodies. When you eat healthy foods, you not only improve your physical health, but you will also help your mind and body deal with stress.
When preparing snacks for work, the key is to be organised and prepared.
With the right nutrients, the brain performs better and stays alert during the day. Your thinking will be clearer and you will get tasks done faster, and the morning and afternoon slump will be a thing of the past!
Here are some examples of things I take on a regular basis to work. Pick and choose different ones during your week, to make sure you're getting a variety of healthy, nutrient rich, satisfying and delicious foods.
By Simon Lenton on
Anyone who has ever tried to give up drinking, or goes somewhere and says they’re not drinking, knows people encourage us to drink and are unhappy when we don’t. Why is this? Is it uniquely Australian? What can we do about it?
The phenomenon of people experiencing pressure to drink in social situations has been identified in many countries around the world, not just in Australia.
Research on negative reactions to non-drinking and non-drinkers has been reported in countries including the USA, Mexico, Peru, New Zealand, Japan, African countries, and Finland. Within countries, drinking norms also often vary from one social or cultural group to another..
Doing what our mates do
In some groups, heavy drinking might be normal. In these...