Health Hub

Having a Dry July has great health benefits. We've brought together a collection of articles that could help you with your Dry July.

Watermelon Crush

By The Mindful Mocktail on

Ingredients

  • 1 cup diced watermelon
  • 25 mls lime juice
  • 10 mint leaves
  • Splash of apple cider vinegar, optional


Method

  1. Muddle watermelon, lime and optional apple cider vinegar in a shaker or mason jar until all the juice is released from the watermelon. If you don't have a muddler, use the back end of a wooden spoon.
  2. Clap the mint leaves together in your hands to release the scent and add it to the watermelon mixture. Give the mint a gentle press with the muddler.
  3. Add a few ice cubes, replace the lid and shake well.
  4. Strain into a small ice filled glass.
  5. Garnish with a lime wheel and extra mint.

Note: if you don’t have a cocktail shaker, you can blend the watermelon, lime, apple cider vinegar and mint together, then strain into an ice filled...

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Glowing Green Mocktail

By The Mindful Mocktail on

Ingredients

  • 2-3 cms grated ginger
  • 3 cms grated cucumber
  • 1 tablespoon lime juice
  • 6 mint leaves
  • 125 mls sparkling water
  • 125 mls diet ginger beer

Method

  1. Muddle ginger, cucumber, and lime in a bowl. If you don't have a muddler, use the back end of a wooden spoon.
  2. Clap the mint leaves together in your hands to release the scent and add it to the ginger mixture. Give the mint a gentle press with the muddler.
  3. Strain mixture into a glass and add ice.
  4. Top with half ginger beer, half sparkling water.
  5. Garnish and serve.

For more recipes like this, follow @themindfulmocktail on Instagram

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Cherry Burst

By The Mindful Mocktail on

Ingredients

  • 5 cherries roughly chopped
  • 1 lime, quartered
  • 6-8 mint leaves
  • 1 cup soda water
  • Sweetener of your choice to taste, optional (see notes)

Method

  1. Place chopped cherries and lime in a glass. Add a little sweetener if using. Muddle together for about 1 minute. If you don't have a muddler, use the back end of a wooden spoon. The idea is to get it small enough to fit though a straw.
  2. Clap mint together in your hands a few times to release the scent and add to the glass. Give the mint a gentle press with the muddler.
  3. Add ice and top with soda water.
  4. Garnish with lime wheels, mint and/or extra cherries.

For more recipes like this, follow @themindfulmocktail on Instagram

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Pomegranate Fizz

By The Mindful Mocktail on

Ingredients

  • 60 mls pomegranate juice
  • Half a lime cut in wedges
  • 6-8 mint leaves
  • 250 mls diet ginger ale

Method

  1. Place lime wedges and pomegranate juice in a tall glass. Muddle until all the juice has been pressed out of the lime. If you don’t have a muddler, use the back end of a wooden spoon or similar.
  2. Clap mint leaves together in your hands a few times to release the scent and add to the glass. Give the mint a gentle press a couple of times with the muddler.
  3. Add plenty of ice to the glass and top with ginger ale. Stir well.
  4. Garnish with pomegranate seeds, mint and lime.


For more recipes like this, follow @themindfulmocktail on Instagram

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Watermelon, Strawberry & Lime Mocktail

By The Mindful Mocktail on

Ingredients (serves 2)

  • 2 cups watermelon 
  • 8 strawberries
  • 1/2 cup lime juice

Method

  1. Place all ingredients in a high speed blender and blend until combined. 
  2. Pour into an ice filled glass and garnish. 

Tip: Add some mint for extra kick! 


For more recipes like this, follow @themindfulmocktail on Instagram

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Raspberry Lime & Mint Mocktail

By The Mindful Mocktail on

Ingredients (serves 1)

  • 8 raspberries
  • 1 lime, quartered
  • 8-10 mint leaves
  • 1 tsp sweetener of choice (opt)
  • Sparkling water

Method

  1. Place raspberries, lime, mint and sweetener (if using) into a glass.
  2. Muddle together for about 1 minute to release the juice from the lime and raspberries, and the flavour from the mint. If you don’t have a muddler, use the back of a wooden spoon or similar.
  3. Top with sparkling water and stir gently.
  4. Add ice and garnish.


For more recipes like this, follow @themindfulmocktail on Instagram


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Eat well to make the most of Dry July

By Anne Finch on

Taking a break from booze is absolutely one of the best things you can do for your health. Not only are you giving your liver (and other organs!) a break, but you can expect these benefits:

  • Better sleep – alcohol might help us fall asleep, but it leads to poorer quality sleep
  • Less bar snacks – drinking stirs hunger, and can also lead to sub-optimal food choices (I’m looking at you late-night doner kebab)
  • Less hangover remedies – greasy bacon and eggs, sugary drinks and fast food are pretty common on Sunday morning, meaning the effects of your weekend drag on
  • More movement – not being glued to the couch recovering means more opportunities to get out and about

If you’re looking for even more ways to treat your body right, we’ve got some...

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Strawberry & Basil Fizz

By The Mindful Mocktail on

This combination of strawberry and basil refreshing and healthy, plus it tastes great.

Ingredients

3 strawberries, chopped

4-6 basil leaves (depending on your taste preference)

Juice of half a lime

1 tsp sweetener of choice

Sparkling water or kombucha


Method

- Add strawberries, basil, lime and sweetener (if using) to a glass. 

- Muddle together for about 1 minute. If you don’t have a muddler, use a wooden spoon or similar - anything that will ‘smoosh’ all the ingredients together! 

- Top with sparkling water or kombucha and stir. 

- Add ice and garnish and Enjoy!