Lyre's Venues
By Dry July Foundation on
Heading out this Dry July? Thanks to Lyre's Spirit Co, these participating venues have a dedicated Dry July menu with delicious Lyre's non-alcoholic cocktails.
• Chiswick
• North Bondi Fish
• The Lookout - Echo Point
• Arrana
• QANTAS Lounges
• Woodcut
• Infinity - Sydney Tower
• Reign
• ESQ.
• Bar 83
• Miss mi
• Terrace
• Walt & Burley
• Strike Bowling
• Holey Moley Golf Clubs
• Archie Brothers - Cirque Electrio
• MÖvenpick Hotel & Resorts
• Mister Percy
• Promenade Bondi Beach
• Henry's Neutral Bay
• Brooks Jordan Springs
Lyre's Amalfi Spritz
By Lyre's Spirit Co on
Ingredients
• 60mL Lyre's Italian Spritz
• 60mL Lyres Classico (a homage to prosecco)
• 30mL Premium bottled soda water
Method
Add all ingredients in glass, stir, fill with fresh cubed ice.
Glass
Large or stemless wine glass
Garnish
Orange slice
For more recipes like this, head to lyres.com.au
Lyre's Watermelon Chili Margarita
By Lyre's Spirit Co on
Ingredients
• 60mL Lyre's Agave Blanco Spirit
• 60mL watermelon juice
• 15mL premium agave syrup
• 15mL lime juice
• 2 thin slices jalapeño round OR 1/2 bird's eye chilli
Method
Briefly shake all ingredients with ice. Strain into glass over block ice.
Glass
Chilli Salt* Rimmed Rocks
*CHILLI SALT, 1 part Kosher salt, 1 part chilli flakes combine
Garnish
Thin watermelon wedge
For more recipes like this, head to lyres.com.au
Lyre's Old Fashioned
By Lyre's Spirit Co on
Ingredients
• 60mL Lyre's American Malt
• 5mL white sugar syrup (1:1)
• 2 dashes aromatic bitters
Method
Stir briefly over fresh cubed ice
Glass
Old fashioned
Garnish
Orange peel
For more recipes like this, head to lyres.com.au
Lyre's Salted Caramel Espresso Martini
By Lyre's Spirit Co on
Ingredients
• 15mL Lyre's Spiced Cane Spirit
• 45mL Lyre's Coffee Originale
• 45mL premium cold drip or fresh espresso
• 15mL premium salted caramel syrup
Method
Dry shake, 1/2 fill shaker with ice, shake hard briefly, fine strain into glass.
Glass
Cocktail coupette
Garnish
3 caramel popcorn float
For more recipes like this, head to lyres.com.au
Strawberry & Basil Fizz
By The Mindful Mocktail on
This combination of strawberry and basil refreshing and healthy, plus it tastes great.
Ingredients
3 strawberries, chopped
4-6 basil leaves (depending on your taste preference)
Juice of half a lime
1 tsp sweetener of choice
Sparkling water or kombucha
Method
- Add strawberries, basil, lime and sweetener (if using) to a glass.
- Muddle together for about 1 minute. If you don’t have a muddler, use a wooden spoon or similar - anything that will ‘smoosh’ all the ingredients together!
- Top with sparkling water or kombucha and stir.
- Add ice and garnish and Enjoy!
For more recipes like this, follow @themindfulmocktail on Instagram
We’re getting really good at making alcohol-free beer and wine. Here’s how it’s done!
By David Bean and Andrew Greenhill on
Non-alcoholic drinks have been on the market for decades, but for a long time their range was limited and, in most cases, the flavours were inferior to their alcoholic counterparts.
Now online retailers (some of which specialise in non-alcoholic drinks) are stocking up to 100 different low- or no-alcohol beers and a similar number of non-alcoholic wines – with the majority produced in Australia.
What’s behind the big boom in this side of the industry? And where might it go from here?
It all starts with fermentation
Alcoholic beverages are produced via microbes, most commonly yeasts, which convert sugars to ethanol (alcohol) in the process of fermentation.
In addition to producing ethanol, fermentation also leads to other desirable flavour...
Lyre's Margarita
By Lyre's Spirit Co on
Ingredients (serves 1)
- 45mL Lyre's Agave Blanco Spirit OR Lyre's Agave Reserva Spirit
- 15mL Lyre's Orange Sec
- 30mL lime juice
- 7.5mL white sugar syrup (1:1)
- 1 dash of orange bitters (optional)
Method
1. Shake ingredients briefly with ice.
2. Fine strain into a half salt-rimmed coupette.
3. Garnish with a lime wedge.
For more recipes like this, head to lyres.com.au
Lyre's Negroni
By Lyre's Spirit Co on
Ingredients (serves 1)
- 30mL Lyre's Dry London Spirit
- 30mL Lyre's Aperitif Rosso
- 30mL Lyre's Italian Orange
Method
1. Stir briefly over fresh, cubed ice.
2. Serve in an old fashioned glass and garnish with an orange slice.
For more recipes like this, head to lyres.com.au