By Peter Rule on
We all seek the taste of sweet foods naturally in our diet, however it can be easy to crave excess high sugar foods for many varied reasons.
We have 5 basic recognised tastes – sweet, sour, bitter, salty and umami (savoury) however we can become imbalanced in our food choices due to stress, low energy, eating on the run, looking for psychological reward or treat or nutritional deficiencies, just to name a few.
When assessing a person’s current eating plan, it is not uncommon to discover the following habits which can cause imbalances and sugar cravings to occur:
- Missing breakfast
- Added sugar in breakfast cereals
- Lack of protein and/or excessive complex carbohydrates during meals
- Dependence on alcohol, consuming 1-3 units per night
By Cindy O'Meara on
Most people take a briefcase to work, but I’m more likely to take a bag filled with healthy goodies. When you eat healthy foods, you not only improve your physical health, but you will also help your mind and body deal with stress.
When preparing snacks for work, the key is to be organised and prepared.
With the right nutrients, the brain performs better and stays alert during the day. Your thinking will be clearer and you will get tasks done faster, and the morning and afternoon slump will be a thing of the past!
Here are some examples of things I take on a regular basis to work. Pick and choose different ones during your week, to make sure you're getting a variety of healthy, nutrient rich, satisfying and delicious foods.
By Peter A. Heslin on
For most of us, 2020 was an exhausting year. The COVID-19 pandemic heralded draining physical health concerns, social isolation, job dislocation, uncertainty about the future and related mental health issues.
Although some of us have enjoyed changes such as less commuting, for many the pandemic added extra punch to the main source of stress – engaging in or searching for work.
Here’s what theory and research tells us about how to feel more rested and alive in 2021.
Recovery activity v experience
Recovery is the process of reversing the adverse impacts of stress. Leading recovery researchers Sabine Sonnentag and Charlotte Fritz have highlighted the important distinction between recovery activities (what you do during leisure...
By The Mindful Mocktail on
Ingredients (serves 1)
- 10-12 blueberries
- 8 mint leaves
- Juice of 1 lime
- Sparkling water or kombucha
- 1 tsp sweetener of choice (opt)
- Place blueberries, mint, lime and sweetener (if using) into a glass.
- Muddle together for about 1 minute to release the juice from the blueberries and lime, and the flavour from the mint. If you don’t have a muddler, use the back of a wooden spoon or similar.
- Top with sparkling water or your favourite kombucha and stir gently.
- Add ice and garnish with some extra blueberries and mint.
For more recipes like this, follow @themindfulmocktail on Instagram
By Gael Myers on
It's that time of the year when we frown at the string of festive feasts and resolve to lose 20 kilos. We sign up for the gym, throw money at the fad program with the fastest weight loss claims and vow that this year will be different. Come the end of January, reality sets in and the only number going down is our bank account.
LiveLighter have shared three tips to refresh your New Year's resolution thinking and help you feel great in 2021.