Health Hub

Having a Dry July has great health benefits. We've brought together a collection of articles that could help you with your Dry July.


Using Meditation to Curb Cravings

By Geraldine Coren on

Sugar cravings. We all know how powerful they can be, whispering to us that we MUST have that chocolate, that glass of wine, that cake! It’s like a voice in our ear – and an impulse felt in the body too – distracting us from our goals to be healthy and vital. Yet we all know where acting on our cravings too often leads us. The cycle of trying to resist, then indulging, feeling guilty and even sick, berating ourselves when we know our behaviour isn’t good for us ... and then setting up the sugar craving pattern to be repeated all over again.

Most of us have heard of the benefits of meditation, how it can slow down a busy mind and calm the nervous system. But meditation is more than just focusing and relaxing. It is a powerful tool for self-awareness that can help with food cravings on both the physical and mental levels. The ancient yogis understood that much of what creates our suffering as humans stems from the mind and the way we become stuck or limited by our thought processes and habits. What meditation is designed to do is to liberate us from the patterns that don’t serve our wellbeing – a great example of this is our relationship to cravings. The most extreme case of someone enslaved to their cravings is the addict, whose whole life becomes about the ‘fix’.

5 ways regular meditation helps break the cravings cycle


1) Resetting your physiology

Meditation switches on the parasympathetic nervous system, otherwise known as the relaxation response. When we’re stressed we don’t metabolise well, our endocrine system which controls hormone production becomes compromised, our gut can become dysfunctional, immunity can become impaired and the mind ‘fuzzy’. Regular relaxation boosts metabolic function and overall wellbeing and reduces our need to soothe our stress with ‘quick fix’ hits of alcohol and comfort foods.


2) Learning to witness your thoughts

During meditation we consciously cultivate our natural ability to observe our own thought processes. This creates the necessary mindfulness to watch when we are forming thoughts around acting on our cravings and nip them in the bud!

3) Enhancing positive thinking

Several studies in recent years have confirmed what meditation practitioners already know: that regular meditation increases feelings of happiness, positivity and resilience. Permanent changes to the left frontal lobe (responsible for positive emotions, creativity and higher thought) and increases in levels of ‘happy hormones’ are two of the documented changes to subjects who regularly enter the meditation state. When we operate from idealism and optimism we feel more resolute and in control about changing our addictive patterns.

4) Improving body awareness and sensitivity

Focusing our attention, body scanning techniques and relaxation practices all enhance the mind-body connection. Regular practitioners of yoga and meditation report feeling more in tune with their body and the impact of foods on their system. When we become more sensitive in this way, it becomes harder to overeat or eat foods that don’t make us feel great, precisely because of how bad it makes us feel.

5) Creating mental clarity

When we meditate, the mind clears, becomes calm and refreshed, cognitive reasoning is improved and we tend to reflect on our life purpose and the ‘bigger picture’ more. This helps us to keep perspective on how we want to live life and maintain a connection with our goals, including our wellbeing goals, as we go about our day to day.


Tips: Meditation is often misunderstood to mean emptying your mind but you will never stop the flow of your thoughts! Instead, think of meditation as learning to direct your attention in a relaxed way. There are endless techniques but the simplest and most direct method of meditation involves the breath – just observing your breathing and returning to it when your mind wanders. The key to the meditative state is that we need to be aware, focused AND relaxed. For many people sitting cross-legged on a cushion is the opposite of relaxed! So try lying comfortably or sitting in a chair.


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What Happens To Your Body When You Give Up Alcohol For One Month

By Chloe Mcleod on

We all love to indulge in alcohol every now and then, but a night out with friends brings social pressures in regards to frequent drinking. It can feel impossible to dodge having a drink when you want to be part of the group vibe - and before you know it, you’re waking up with a dry mouth and a nasty hangover again.

Dry July is a great way to reassess your relationship with alcohol consumption and see the health benefits of taking a month off. If you’re signing up to raise money, you’ll also be helping people with cancer. 

Here are a few ways the human body can benefit from abstaining from alcohol for a whole month.

#1 Improvements to mental health

Alcohol may seem like a mood elevator when you’re dancing and having a great time...

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Why are young people drinking less than their parents’ generation did?

By Sarah J MacLean, Amy Pennay, Gabriel Calluzi, John Holmes and Jukka Törrönen on

As we head towards the end of the year, office get-togethers, Christmas lunches and New Year’s parties are upon us. It seems like a prime opportunity for young people to be drinking the night away.

But something unexpected has happened since the start of this century. Young people in Australia, the UK, Nordic countries and North America have, on average, been drinking significantly less alcohol than their parents’ generation did when they were a similar age.

During COVID lockdowns, some surveys indicate this fell even further.

Our research suggests this is unlikely to be due simply to government efforts to cut youth drinking. Wider social, cultural, technological and economic changes seem to be key to these declines.

Researchers...

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Navigating drinking culture in the workplace when you're sober

By ABC Everyday / By Flip Prior on

This year, I've had plenty of time to reflect on what influenced my past drinking habits since quitting on January 1 — and colleagues have emerged as a strong theme.

Look, I'm not about to try to blame Bob in accounts for my own after-work boozing, but given how much time most of us spend at work (and how stressful that environment can be) it's not surprising workmates loom large in shaping drinking behaviour.

Hanging out with colleagues in social situations often brings a not-so-subtle pressure to drink — it's ubiquitous, especially in the media industry, and opting out can feel uncomfortably weird.

And like lots of situations in which drinking is involved, habits can be ingrained after many years until they eventually feel normalised...

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