Pomegranate Fizz

Ingredients

• 60 mls pomegranate juice
• Half a lime cut in wedges
• 6-8 mint leaves
• 250 mls diet ginger ale

Method

1. Place lime wedges and pomegranate juice in a tall glass. Muddle until all the juice has been pressed out of the lime. If you don’t have a muddler, use the back end of a wooden spoon or similar.
2. Clap mint leaves together in your hands a few times to release the scent and add to the glass. Give the mint a gentle press a couple of times with the muddler.
3. Add plenty of ice to the glass and top with ginger ale. Stir well.
4. Garnish with pomegranate seeds, mint and lime.

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