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Lyre's Espresso Martini

By Lyre's Spirit Co on

Ingredients (serves 1)

  • 45mL Lyre's Coffee Originale 
  • 15mL Lyre's White Cane Spirit
  • 45mL premium cold drip or fresh espresso
  • 10mL premium vanilla syrup (not vanilla essence)

Method

    1. Dry shake all ingredients to mix. 
    2. 1/2 fill shaker with ice, shake hard briefly.
    3. Fine strain into a coupette and garnish with a coffee bean float.


For more recipes like this, head to lyres.com.au