Get some tips this Dry July!

The Brisbane

By The Brisbane on

Location: Perth CBD WA

Website: www.thebrisbanehotel.com.au

Mocktail: The Brisbane


  • 30ml Lemon juice
  • 30ml Grapefruit juice
  • 30ml Sugar syrup
  • 3 Dashes Australian Bitters
  • Sparkling water
  • Lemon


Dry shake, Dump into zombie glass. Fill with ice, top with sparkling water. Garnish with

2 lemon slices and a big mint sprig.

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Smoked LLAB

By PS40 on

Location: Sydney CBD

Website: www.ps-soda.com

Mocktail: Smoked LLAB


  • 20mls of PS smoked lemonade syrup
  • 80mls of soda water
  • 10mls of fresh lime juice
  • 4 dashes Australian Bitters


Built in a highball over ice Garnished with a rosemary sprig and lemon wedge

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Hibiscus Fizz

By Post Office Hotel on

Location: Coburg VIC

Website: www.thepostofficehotel.com.au

Mocktail: Hibiscus Fizz


  • Hibiscus syrup
  • Lime juice
  • Mint
  • Soda Water
  • Australian Bitters


Combine all ingredients in a tall glass. Top with ice and soda water, garnish with a sprig of mint.

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The Bitter End

By The Carlisle Wine Bar on

Location: Balaclava VIC

Website: carlislewinebar.com.au

Mocktail: The Bitter End



Sugar Syrup Ingredients

240g castor sugar

500ml filtered water

1 orange quartered and burned on chargrill

1 red chilli burned on chargrill

Place all ingredients in a pan and reduce by 1/3rd

Mocktail Ingredients

60ml fresh pink grapefruit juice

30ml sugar syrup

4 dashes Australian Bitters

Stick of rosemary


Place fresh pink grapefruit juice into a mocktail shaker,

add sugar syrup and Australian Bitters. Grab a brandy glass and burn a 2 inch stick of rosemary, capture the smoke and place a glass upside down on a napkin Turn over the glass and add 1 large cube of ice. Pour over the mix from the shaker into the glass and...

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Camperdown Hotel

By Camperdown Hotel on

Location: Camperdown NSW

Website: www.facebook.com/camperdownhotel/

Mocktail: Ginger Beer Old Fashioned


  • 4 lime wedges
  • 1 tsp sugar
  • 2 dashes Australian Bitters
  • 1 bottle Cascade GingerBeer
  • Mint sprig


In a highball glass, muddle lime, sugar and 2 dashes of Australian Bitters. Add ice and stir. Top with Cascade Ginger Beer and garnish with a mint Sprig.

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Spiced Bitters

By Grandstand Sports Bar on

Location: Sydney University

Website: www.thegrandstand.com.au

Mocktail: Spiced Bitters


  • 4 dashes Australian Bitters
  • Fresh pineapple juice
  • Touch of chilli
  • Cinnamon stick
  • Soda water


Line glass with bitters, add pineapple, hint of chilli, cinnamon stick and top with soda.

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Tropic Fun

By Opera Bar on

Location: Sydney Opera House NSW

Website: operabar.com.au/

Mocktail: Tropic Fun


  • Muddled lime and lychee
  • Fresh passionfruit pulp
  • Fresh mango juice
  • Fresh orange juice
  • Fresh pineapple juice
  • 3 dashes of Australian Bitters


Shake and strain into a tall Winchester glass. Garnish with fresh mint leaves and fruit.

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Whistlin' Past the Graveyard

By Ramblin Rascal on

Location: Sydney NSW

Website: www.ramblinrascaltavern.com

Mocktail: Whistlin’ Past The Graveyard


  • PS40 smoked lemon syrup charged into a soda
  • 2 dashes Australian Bitters
  • 3 dashes Australian Bitters Grapefruit
  • 1/2 lime squeezed


Built and served in an Antique milk shake glass

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Kumquat Swizzle

By Toko Sydney on

Location: Surry Hills NSW

Website: www.toko-sydney.com

Mocktail: Kumquat Swizzle


  • 15ml Australian Bitters
  • 60ml coco lopez
  • 15ml burnt rice spiked falernum
  • 3 kumquats sliced
  • 2 drops pink grapefruit essence


Churn with crushed ice. Mint sprig garnish with sliced kumquat

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