Wellbeing

Get some tips this Dry July!


Making Food Your Friend

By Leanne Hall on

If you are like most people, you find it impossible to keep up to date with the latest diet “fad”. From the Atkins Diet, the Zone Diet, and more recently the Paleo diet, intermittent fasting diets, and the latest “body transformation” web based programs. All have one thing in common: they promise weight loss…..FAST!

It’s not rocket science, restricting your food intake will make you lose weight. However, keeping it off is where the overwhelming majority of these programs receive an epic…..you guessed it….. FAIL!

So why is this the case, and what can you do instead?

Well, it all starts by taking a long hard look at your relationship with food. Right from when we were kids, we began categorising food as “bad” or “good” and associating “good” feelings with eating. Think of an unsettled baby who is comforted by being fed, or a child who is “rewarded” for desirable behaviour with a “treat”. This is all well and good when we are a child, but when we take these beliefs and attitudes into adulthood, we need to deconstruct them a little and understand how they impact on us now. For example, do you reach for the chocolate and chips to make yourself feel “better”? Do you over indulge on pizza as a “reward” for going to the gym?

Add to all this a desire to lose weight, with a history of dieting behaviour and perhaps a bit of overeating or binge eating. What you then have is a dysfunctional relationship with food and eating. In addition, although we may identify similarities, each of us has a unique experience, and so your relationship with food will be very different to your friend’s or sibling’s, in the same way that your genetics and metabolism also differ. Get the picture so far?

Ok, so as you can see we are all unique and different in wonderful ways. Therefore, why do we insist on trying a one size fits all approach to weight loss? It’s like trying to squish a square peg into a round hole, and then calling the peg a failure and disappointment for not forcing itself to fit!

Instead, consider this radical thought: all food is neutral, and there is no such thing as “bad” and “good” food. Also, think about all the ways you can nurture and reward yourself, without involving food (eg, bath, massage, reading a good book, walking).


 The next time you reach for a snack, take a brief moment and ask yourself; “do I really want to eat this?” Sometimes we mistake other sensations and feelings for hunger, and so having a glass of water and waiting a few moments can help us work out whether we really are hungry, and not simply thirsty, bored or tired.

 What we are in fact doing here is learning to separate our feelings and emotional experiences from food and eating. This, my friends is the ultimate key in developing and enjoying a healthy relationship with f food. In this world, you can have your cake and eat it too…..without the associated feelings of guilt!

 Once you have improved your relationship with food, developing an individualised approach to weight loss is much easier, and your chances of long-term success become significantly higher. Healthy eating becomes a lifestyle choice, instead of a bunch of overly restrictive rules based on deprivation and guilt.

 By replacing dysfunctional eating with good nutrition, your body will begin to find its balance and homeostasis. You will be amazed at what you can achieve once you start to learn how your mind and body work together.

And always remember; to be perfectly healthy you do not have to eat perfectly!

Leanne


Superfoods on Supermarket Shelves

By Jacqueline Alwill on

It’s easy to feel confused by the labeling on foods these days. And especially with products in organic grocery stores. They bring up more questions than they answer. Are they really worth the money? Are they actually a wonder ingredient? Will this overhyped product solve all my problems, make me super healthy and save me from Friday night’s alcohol binge? With this in mind, let’s step away from the bright lights and clever packaging, and look at some of the basic foods found in regular supermarkets, and how they can supercharge our health. Here’s some you’ll find in my basket:

Cauliflower

A member of the brassica family, cauliflower is rich in sulfur containing nutrients and glucosinates, to reduce inflammation and support liver detox...

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Managing Sugar Cravings This Dry July

By Peter Rule on

We all seek the taste of sweet foods naturally in our diet, however it can be easy to crave excess high sugar foods for many varied reasons.

We have 5 basic recognised tastes – sweet, sour, bitter, salty and umami (savoury) however we can become imbalanced in our food choices due to stress, low energy, eating on the run, looking for psychological reward or treat or nutritional deficiencies, just to name a few.

Refined sugar is addictive due to the release of dopamine from the brain. Dopamine is one of the principal neurotransmitters involved in creating substance dependence on things like alcohol. The excess dopamine that is produced gives rise to powerful feelings of pleasure; however these excess levels also take a long-term toll on...

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Foods For Cleansing This Dry July

By Peter Rule on

Cleansing is something that our body is doing all the time through the organs that manage detoxification and elimination. These vital organs are the liver, kidneys, lungs and skin which work very hard to eliminate harmful toxins and wastes from the body. Toxins can come from a variety of sources such as heavily processed foods, food additives and preservatives, chemicals like herbicides and pesticides, environmental pollutants and excess alcohol, processed sugar and caffeine.

Luckily, nature has a natural pharmacy of foods which can assist these vital organs to cleanse toxins from the body and these foods can be obtained at most fruit and vege outlets.

Here are seven of my favourite “foods for cleansing” and I have been recommending...

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