Wellbeing

Get some tips this Dry July!


5 Reasons to Include Coconut Oil in Your Diet

By Sally O'Neill on

There’s no denying people are continuing to go loco for coconut oil. No longer considered to be an artery-clogging fat, we now know coconut oil is actually amazing for our bodies! 

Coconut oil is metabolised differently to traditional saturated fats thanks to it’s medium-chain saturated fatty acids (MCFAs) and can have positive effects in enhancing the absorption of minerals and amino acids (protein).

So what does consuming MCFA fats in coconut oil mean for your body?


1. BOOSTED METABOLISM

A study reported in the Journal of Nutrition found that coconut oil boosts metabolism. Researchers found that participants who consumed two tablespoons of coconut oil per day burned more kilojoules than those who consumed less. A speedy metabolism helps boost the body’s immune system and keep weight off.

2. WEIGHT MANAGEMENT

The special fatty acids found in coconut oil are used to produce energy rather than packed into fat cells, so it can be awesome for those wanting to manage their weight. The fatty acids in coconut oil can also reduce appetite, which may positively affect body weight over time.

A 2009 study looked at the weight loss link between women’s consumption of coconut oil and found that it reduces abdominal obesity. Researchers discovered coconut oil is easy to digest and also protects the body from insulin resistance. To try coconut oil for weight loss, start by adding one teaspoon to your diet and gradually work your way up to four teaspoons per day.

3. IMMUNITY BOOSTER

Coconut oil contains antifungal, antibacterial, antiviral prosperities to boost the immune system. One of the MCFA’s in coconut oil is lauric acid, which is known to kill bacteria and viruses. It can also help to prevent future infections. Fatty acids in coconut oil contain anti microbial properties, which have a soothing affect on bacteria, candida, or parasites that cause poor digestion. It has also been found to benefit digestive disorders including irritable bowel syndrome and microbial related tummy bugs.

4. STOPS SWEET CRAVINGS

Instead of reaching for the lollie jar for an afternoon sweet hit, try eating a teaspoon of virgin coconut oil to beat sugar cravings or try a delicious ball made with a Fit Foodie Protein Ball Mix.

Good quality fat is more satiating than carbs, so if you cut down on sugar you will feel less ‘ravenous’. Most of us do not realize but constant hunger is a major clue that your body is not being fed correctly. With the proper amounts of fats and protein, you can fuel your energy reserves properly, and come off the sugar roller coaster that many of us are on.

5. INCREASED ENERGY

MCFAs are easily digested by the body. As a result, our body can metabolise these fats in the liver, immediately coverting them into energy to fuel for the brain and muscle function, rather than storing it as fat. Adding coconut oil into your diet can help keep you alert and give you an energy boost to help with daily activities.

Try these recipes that use Coconut Oil:

Superfoods on Supermarket Shelves

By Jacqueline Alwill on

It’s easy to feel confused by the labeling on foods these days. And especially with products in organic grocery stores. They bring up more questions than they answer. Are they really worth the money? Are they actually a wonder ingredient? Will this overhyped product solve all my problems, make me super healthy and save me from Friday night’s alcohol binge? With this in mind, let’s step away from the bright lights and clever packaging, and look at some of the basic foods found in regular supermarkets, and how they can supercharge our health. Here’s some you’ll find in my basket:

Cauliflower

A member of the brassica family, cauliflower is rich in sulfur containing nutrients and glucosinates, to reduce inflammation and support liver detox...

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Managing Sugar Cravings This Dry July

By Peter Rule on

We all seek the taste of sweet foods naturally in our diet, however it can be easy to crave excess high sugar foods for many varied reasons.

We have 5 basic recognised tastes – sweet, sour, bitter, salty and umami (savoury) however we can become imbalanced in our food choices due to stress, low energy, eating on the run, looking for psychological reward or treat or nutritional deficiencies, just to name a few.

Refined sugar is addictive due to the release of dopamine from the brain. Dopamine is one of the principal neurotransmitters involved in creating substance dependence on things like alcohol. The excess dopamine that is produced gives rise to powerful feelings of pleasure; however these excess levels also take a long-term toll on...

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Foods For Cleansing This Dry July

By Peter Rule on

Cleansing is something that our body is doing all the time through the organs that manage detoxification and elimination. These vital organs are the liver, kidneys, lungs and skin which work very hard to eliminate harmful toxins and wastes from the body. Toxins can come from a variety of sources such as heavily processed foods, food additives and preservatives, chemicals like herbicides and pesticides, environmental pollutants and excess alcohol, processed sugar and caffeine.

Luckily, nature has a natural pharmacy of foods which can assist these vital organs to cleanse toxins from the body and these foods can be obtained at most fruit and vege outlets.

Here are seven of my favourite “foods for cleansing” and I have been recommending...

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