With funds from our Dry July campaign we were able to launch at Chris O’Brien Lifehouse a specialised meal ordering through patient bedside terminals, using Chef Max – a food service management system.

This allows patients individualised menus to meet both clinical and dietary requirements, with an easy to use terminal at their bedside to order meals appropriate for their needs. Our Diet Aides place orders on behalf of those that are unable to do so. It has made an incredible difference to our patients and their recovery.