Wellbeing

Get some tips this Dry July!


The Aussie St. Clements

By The Boulevard on

Location: Perth CBD WA

Website: www.theboulevardhotel.com.au/

Mocktail: The Aussie St Clements

Ingredients:

  • 60 ml fresh orange juice
  • 3 dashes Australian Bitters
  • Top with Cascade Tonic Water
  • Sugar syrup to taste
  • Garnish with orange wedge and lemon myrtle leaf

METHOD:

Build in tall glass over ice, and garnish.



The Brisbane

By The Brisbane on

Location: Perth CBD WA

Website: www.thebrisbanehotel.com.au


Mocktail: The Brisbane

Ingredients:

  • 30ml Lemon juice
  • 30ml Grapefruit juice
  • 30ml Sugar syrup
  • 3 Dashes Australian Bitters
  • Sparkling water
  • Lemon

Method:

Dry shake, Dump into zombie glass. Fill with ice, top with sparkling water. Garnish with

2 lemon slices and a big mint sprig.


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Smoked LLAB

By PS40 on

Location: Sydney CBD

Website: www.ps-soda.com

Mocktail: Smoked LLAB

Ingredients:

  • 20mls of PS smoked lemonade syrup
  • 80mls of soda water
  • 10mls of fresh lime juice
  • 4 dashes Australian Bitters

Method:

Built in a highball over ice Garnished with a rosemary sprig and lemon wedge


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Hibiscus Fizz

By Post Office Hotel on

Location: Coburg VIC

Website: www.thepostofficehotel.com.au

Mocktail: Hibiscus Fizz

Ingredients:

  • Hibiscus syrup
  • Lime juice
  • Mint
  • Soda Water
  • Australian Bitters

Method:

Combine all ingredients in a tall glass. Top with ice and soda water, garnish with a sprig of mint.


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