Neil Perry

"I'm doing everything within my power to get the whole Rockpool crew to join me for Dry July. Good for the heart and soul, good for the liver and above all, a wonderful opportunity to show our support and give a helping hand to those living with cancer."

Company:
Rockpool
Website:
http://www.rockpool.com/
Total raised
$26,850.00

Bio

Neil Perry is one of Australia’s leading and most influential chefs. Today, Neil concentrates on his flagship brand ~ Rockpool; which includes restaurants Rockpool, Spice Temple, Rockpool Bar & Grill Sydney and Rockpool Bar & Grill Melbourne, along with Rockpool Consulting.

Neil heads a team of consultants to Qantas Airways. Menus are developed quarterly for International First and Business Class travellers, with the team overseeing the implementation and introduction to catering centres at key ports. The Rockpool Consulting team are integral to the food and wine training and communication for all premium flight attendants, and in addition work with Qantas to develop service delivery to reflect a more modern in-flight dining experience.

Neil is also author of five recipe books; Balance & Harmony, Good Food, The Food I Love, Rockpool and Simply Asian with another currently in production, 4 classical/recipe CD’s; creator of a range of Neil Perry Fresh food products; and a television presenter on The Lifestyle Channel with whom he has produced several series including Food Source, Fresh & Fast, The Rockpool Sessions and High Steaks.

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